Scrambled egg on wholegrain toast with a little cheese and a fried tomato!
serves 1
Recipe:
1 egg
1 Tbsp milk
wee bit of grated cheese
1 slice wholegrain toast
1 tomato
1 tsp oil
Salt and pepper to taste
Directions:
Beat the egg and the milk together then pour into a greased or non-stick skillet/frying pan. (I use margarine on mine first, and spread it around using a paper towel)
Scramble the egg and once it's almost done add the cheese and stir it all together
Clean your frying pan and slice a smallish tomato up. Fry it with the oil in the pan until it's hot.
Cook your toast.
Put cheesy scrambled eggs on top of toast, then the tomato and a sprinkling of salt and pepper. Enjoy!
After this, a nice red apple is a good way to finish your meal :D
Monday, March 16, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment